Cockroach Found in Biryani Hyderabad hotel

Cockroach Found in Chicken Biryani at Popular Hyderabad Restaurant

Hyderabad: Hygiene concerns at city restaurants have come under scrutiny once again after a social media post highlighted a disturbing incident at Meridian Restaurant in Punjagutta. A customer reported finding a cockroach in their chicken biryani, raising serious questions about the restaurant’s cleanliness and food safety standards.

On August 2, a social media user took to X (formerly Twitter) to express their alarm after discovering a cockroach in their biryani order from the well-known Hyderabad restaurant. The user wrote, “Despite multiple inspections, hygiene standards at local eateries remain a concern. Cockroaches were observed at Meridian Restaurant.” To substantiate their claim, the user posted a picture and a video of the contaminated food, which quickly went viral.

The post garnered immediate attention, prompting a wave of responses from concerned netizens. The user tagged @cfs_telangana, @AFCGHMC, and @fssaiindia, calling for swift action. The Greater Hyderabad Municipal Corporation (GHMC) responded promptly, assuring the public that the food safety team had been alerted and would inspect the restaurant.

This incident is not the first of its kind at Meridian Restaurant. Another user on X recalled a similar experience on September 23, where they discovered cockroaches and flies in their biryani. They urged authorities to investigate the kitchen conditions at the restaurant, describing it as a “habitual offender” in terms of hygiene violations.

In response to the earlier complaint, GHMC had promised action, stating, “The Concerned Food Safety Team @AFCGHMC has been alerted on this issue, and the same will be resolved at the earliest.” Despite these assurances, recent updates indicate that the restaurant, which had been closed for a period due to unspecified issues, has reopened and continues to face hygiene complaints.

Assistant Food Controller GHMC previously noted that an audit could not be conducted while the establishment was closed. However, it appears that the restaurant is now operational again, and hygiene issues persist. This has raised concerns among the public about the effectiveness of the inspections and the enforcement of food safety regulations.

The repeated incidents at Meridian Restaurant highlight a broader issue of food safety and hygiene at eateries across Hyderabad. While the GHMC and other regulatory bodies have taken steps to address these concerns, the recurrence of such incidents suggests that more stringent measures may be necessary to ensure compliance with hygiene standards.

The public outcry over the latest incident underscores the importance of maintaining high standards of cleanliness and food safety in restaurants. Customers expect and deserve safe, hygienic dining experiences, and it is the responsibility of both the restaurant owners and regulatory authorities to uphold these standards.

The GHMC’s response to the social media post and their assurance of an inspection is a positive step. However, continuous monitoring and stricter enforcement are crucial to prevent such incidents from recurring. Regular audits, surprise inspections, and harsher penalties for violations could be effective measures to ensure that restaurants adhere to the required hygiene standards.

In the wake of this incident, it is essential for customers to remain vigilant and report any hygiene issues they encounter at eateries. Public awareness and proactive reporting can play a significant role in ensuring that food safety standards are maintained.

The management of Meridian Restaurant has yet to issue a public statement regarding the incident. Their response and the outcome of the GHMC’s inspection will be closely watched by the public and could have significant implications for the restaurant’s reputation.

As the GHMC and other food safety authorities  continue to investigate and address these issues, it is hoped that restaurants across Hyderabad will take the necessary steps to improve their hygiene practices and provide safe, enjoyable dining experiences for all customers.

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