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Expired Foods Found in Hyderabad Restaurants
Recent raids conducted by the Telangana Food Safety Department have brought to light alarming violations in several restaurants located in Hyderabad’s Sainikpuri area. The raids uncovered the use of expired food products and significant lapses in hygiene, raising serious concerns about the safety and quality of food being served to customers in these establishments.
Violations Found at Rasa Foods
At Rasa Foods, the inspection revealed multiple breaches of food safety standards. The officials noted that windows and doors were not properly fitted with insect-proof screens, allowing pests easy access to the food preparation areas. Additionally, several food items stored in refrigerators were found covered but not labeled, which violates basic food storage regulations.
One of the most concerning findings was the discovery of expired peeled baby corn packets, which were immediately discarded. Furthermore, the premises lacked a water analysis report for the RO water used in food preparation, which is critical for ensuring the water quality meets health standards. Open dust bins without proper lids, a clumsy and unhygienic storeroom, and the storage of food and non-food items together were among other violations observed at Rasa Foods.
Issues Detected at Reliance Restaurant and Bar
Reliance Restaurant and Bar also failed to meet the required hygiene standards. The inspectors found that the restaurant lacked pest control records and medical fitness certificates for its staff, both of which are mandatory for food handling establishments. Open and stagnated drains posed an additional hygiene hazard, potentially contaminating the food preparation area.
Inside the kitchen, food items stored in the refrigerator were uncovered and lacked labels. The use of synthetic food colors in non-vegetarian items was also suspected, leading to the discarding of these substances. Additionally, food handlers were not wearing the necessary protective gear, such as hair caps and aprons, further compromising food safety.
Expired Food Products at The Joint Al Mandi
The Joint Al Mandi was found with expired food items, including rice flour, masala powder, and synthetic vinegar. The kitchen was in disrepair, with broken tiles and patchy flooring, creating an environment that falls far below the acceptable standards for food preparation.
The restaurant failed to display a true copy of the
a mandatory requirement for all food establishments. Moreover, food handlers were found working without gloves, and the absence of medical fitness certificates for the staff was noted. Similar to other establishments, synthetic food colors were found and suspected of being used in non-vegetarian dishes, which were then discarded by the officials.
Concerns Over Food Safety Standards in Hyderabad
The findings from these raids underscore a worrying trend of poor food safety practices among restaurants in Hyderabad and possibly across Telangana. The use of expired food products and the lack of basic hygiene measures not only violate legal standards but also pose a significant health risk to consumers.
These violations call into question the effectiveness of existing food safety regulations and the need for stricter enforcement and regular inspections. Consumers are advised to be vigilant about the food quality and hygiene standards of the restaurants they frequent, and authorities are urged to intensify their monitoring to safeguard public health.
Implications for Restaurant Owners
Restaurant owners in Hyderabad must take these findings as a serious warning. Compliance with food safety regulations is not just a legal requirement but a fundamental aspect of ensuring the well-being of customers. Proper training of staff, regular maintenance of hygiene standards, and rigorous monitoring of food quality are essential steps that every food establishment must prioritize to prevent such violations.
Conclusion
The raids conducted in Sainikpuri are a reminder of the critical importance of food safety in the hospitality industry. As more consumers become aware of the standards expected from food establishments, the onus is on restaurant owners to meet and exceed these expectations to maintain their reputation and protect their patrons’ health.
Disclaimer: This article is based on the findings reported by the Telangana Food Safety Department. The information provided is intended for general awareness and does not constitute legal advice or professional guidance. For specific concerns regarding food safety or hygiene, please consult relevant authorities.
